HOW DOES NORTH LOOP GALLEY WORK?
North Loop Galley is a food hall and restaurant accelerator featuring multiple unique restaurant concepts. Chefs operate their restaurants rent-free and fee-free for their entire stay with us. Galley Group collects 30% of the top line revenue and in turn provides all marketing, advertising, equipment maintenance, space upkeep, and utility costs. Galley Group additionally supports the chef-owners in building their brands and encourages their future success in the industry by providing them with the resources to thrive within our walls and beyond.
HOW DO YOU SELECT THE CHEFS?
WHAT DOES A CHEF NEED TO BRING “TO THE TABLE”?
North Loop Galley exists to break down barriers in a historically restrictive industry and serve as the launch pad for the next exciting new restaurant concepts in the city. Within our space, talented aspiring chefs and restaurateurs can launch their restaurant concept for a fraction of what it would cost to open a traditional brick and mortar. Chefs have the freedom to hire their own staff, create their own menu, and run their businesses the way they’ve always dreamed.
WHERE IS NORTH LOOP GALLEY LOCATED?
We are located on the plaza of The Nordic, located on North Washington Ave in the North Loop.
DO YOU HAVE PARKING?
There is plenty of on-street parking available off Washington Ave, as well as a parking ramp located behind The Nordic, off of N 3rd street. We also offer reserved curbside parking on Washington Ave in front of our main entrance.
WHAT ARE NORTH LOOP GALLEY’S HOURS OF OPERATION?
Wednesday – Thursday: 12pm-7pm
Friday – Saturday: 12pm-9pm
Our main bar is open during kitchen hours.
ARE YOU DOG FRIENDLY?
Our patio is indeed dog-friendly! As for inside, only service-animals are permitted indoors.
DO YOU TAKE RESERVATIONS?
Reservations can be made through our messaging system, and via phone call (612) 354-7450.
DO YOU HOST PRIVATE PARTIES AND EVENTS?
Please reach out to firstname.lastname@example.org for all event inquiries!