WRAP
-WRAPS-
PETER
$12
Beef meatballs, ricotta, 5 cheese blend, banana peppers, basil, red sauce
HOWIE
$12
Porchetta pork belly, bacon, tomato aioli, preserved tomato wedge, shredded romaine, arugula
GLORIA
$12
Cry Baby Craig’s fried chicken thigh, Tommy’s QT mayo, shredded romaine, bread & butter pickles, Cry Baby Craig’s honey butter
TIMOTHY
$12
Bang Bang Shrimp, Shredded napa cabbage, tomato aioli, Hmong Fu pepper sauce, sliced tomato, bread & butter pickles
MARY
$12
Carolina kale, cool guy caviar, cilantro-lime crema, rice, taco sauce
GREG
$12
Turkey, pepperoni, soppressata, ricotta, tomato aioli, banana peppers, flamin’ hot Cheetos, shredded romaine, provolone
ALEX
$12
Bacon, bacon jam, omelette, cheddar jack, potato smiles, tomato aioli
NICOLAS
$12
Roast beef, chimichurri, whipped honey goat cheese, arugula
RACHEL
$12
Cheddar jack, jalapeño cream cheese, 5 cheese blend, taco sauce
KYLE
$12
Citrus roasted chicken, caesar dressing, pecorino romano, tomato, & shredded romaine
-SIDES-
POTATO SMILES
$3
Smiling fried mashed potatoes
MISS VICKIE’S CHIPS
$3
BBQ // Sea Salt // Jalapeño
CACIO E PEPE PASTA SALAD
$4
Alfredo, pecorino, black pepper, cavatappi, arugula
BREAD & BUTTER PICKLES
$4
Grandma Sawyer’s bread & butter pickles by the half-pint
-THIRST QUENCHERS-
JINX TEA
$10
Raspberry lemonade // Yunnan grape
EARL GILES
$4.5
Ginger Beer
LA CROIX
$1.5
Grapefruit // Pure
COLA
$1.5
Coke // Diet Coke // Sprite // Dr.Pepper
JARRITOS
$3.5
Grapefruit // Fruit Punch
TOPO CHICO
$3.5
Lime
BOXED WATER IS BETTER
$2
Purified and not plastic
About
Jeffrey Howard Rogers
Jeffrey Howard Rogers was born and raised in Minneapolis with an affinity for food. Growing up with Minnesotan cuisine and an endless love for pizza, the opportunity to bring family recipes to a Detroit-style pizza concept could not be more exciting for Jeff!
Working in the restaurant industry, both front, and back of the house, for his entire adult life has been a creative outlet and a true passion. Whether cooking at home after a long bar shift, making a birthday meal for his family or collaborating with friends, Jeff is constantly excited to get creative in the kitchen.
