WRAP

-WRAPS-

PETER

$12

Beef meatballs, ricotta, 5 cheese blend, banana peppers, basil, red sauce

HOWIE

$12

Porchetta pork belly, bacon, tomato aioli, preserved tomato wedge, shredded romaine, arugula

GLORIA

$12

Cry Baby Craig’s fried chicken thigh, Tommy’s QT mayo, shredded romaine, bread & butter pickles, Cry Baby Craig’s honey butter

TIMOTHY

$12

Bang Bang Shrimp, Shredded napa cabbage, tomato aioli, Hmong Fu pepper sauce, sliced tomato, bread & butter pickles

MARY

$12

Carolina kale, cool guy caviar, cilantro-lime crema, rice, taco sauce

GREG

$12

Turkey, pepperoni, soppressata, ricotta, tomato aioli, banana peppers, flamin’ hot Cheetos, shredded romaine, provolone

ALEX

$12

Bacon, bacon jam, omelette, cheddar jack, potato smiles, tomato aioli

NICOLAS

$12

Roast beef, chimichurri, whipped honey goat cheese, arugula

RACHEL

$12

Cheddar jack, jalapeño cream cheese, 5 cheese blend, taco sauce

KYLE

$12

Citrus roasted chicken, caesar dressing, pecorino romano, tomato, & shredded romaine

-SIDES-

POTATO SMILES

$3

Smiling fried mashed potatoes

MISS VICKIE’S CHIPS

$3

BBQ // Sea Salt // Jalapeño

CACIO E PEPE PASTA SALAD

$4

Alfredo, pecorino, black pepper, cavatappi, arugula

BREAD & BUTTER PICKLES

$4

Grandma Sawyer’s bread & butter pickles by the half-pint

 

 

-THIRST QUENCHERS-

JINX TEA

$10

Raspberry lemonade // Yunnan grape

EARL GILES

$4.5

Ginger Beer

LA CROIX

$1.5

Grapefruit // Pure

COLA

$1.5

Coke // Diet Coke // Sprite // Dr.Pepper

JARRITOS

$3.5

Grapefruit // Fruit Punch

TOPO CHICO

$3.5

Lime

BOXED WATER IS BETTER

$2

Purified and not plastic

 

 

 

About


Jeffrey Howard Rogers

Jeffrey Howard Rogers was born and raised in Minneapolis with an affinity for food. Growing up with Minnesotan cuisine and an endless love for pizza, the opportunity to bring family recipes to a Detroit-style pizza concept could not be more exciting for Jeff!

Working in the restaurant industry, both front, and back of the house, for his entire adult life has been a creative outlet and a true passion. Whether cooking at home after a long bar shift, making a birthday meal for his family or collaborating with friends, Jeff is constantly excited to get creative in the kitchen.