ONO HAWAIIAN PLATES

Ono Hawaiian Plates will feature the simplicity of Hawaii’s “fast food” with the traditional two scoop rice, one scoop mac salad accompanied by a selection of protein that is influenced by Hawaii’s multi-ethnic population. Also available are daily and weekly specials from the land and sea that will highlight Seta’s classical training done in an approachable and affordable manner. They insist on high quality ingredients in their made from scratch kitchen.

“Sharing Aloha, One Plate at a Time”

 

-Entrees-

CHICKEN KATSU

$9.00

Brined and Panko Crusted

LOCO MOCO

$13.00

Kalua Pork, Chicken Katsu or Hamburger Steak

Kalua Pork

$11.00

Island Teriyaki Chicken & Chicken Katsu

$14.00

Kalua Pork & Chicken Katsu

$14.00

Kalbi Short Ribs

$15.75

Kalbi Short Ribs & Island Teriyaki Chicken

$17.75

Kahuku Garlic Shrimp

$16.50

Kahuku Garlic Shrimp & Kalbi Short Ribs

$18.50

Aloha Tower Chicken Sandwich

$12.50

Served with Fries

OHP Burger

$12.50

Served with Hurricane Fries

Miso Chicken & Kalua Pork

$14.00

Catch of the Day

$TBD

McMahi Sandwich 

$12.50

Japanese Style Vegetable Curry

$10.00

Add Chicken Katsu $3, Add Garlic Shrimp $7

Poke Bowl

$17.00

Spicy or Shoyu

Luau Bowl

$16.00

Surf & Turf Bowl

$18.50

Kalbi Short Ribs & Spicy Ahi Poke

Surf & Surf Bowl

$17.00

Half Shoyu Poke, Half Spicy

Hawaiian Fried Rice

$8.50

Add 2 Eggs, $2

Kalbi Short Ribs & Chicken Katsu

$17.75

Smoked Roast Pork

$11.00

Teriyaki Chicken & Garlic Shrimp

$17.75

Da Hangover Burger

$16.00

Spam Masubi

$3.00

Hurricane Fries

$5.00

Side Mac Salad

$4.00

-SIDES-

SIDE MAC SALAD

$4.00

SIDE STEAMED RICE

$2.00

HALF POUND HAWAIIAN AHI POKE

$12.00

SPAM Musibi

$3.00

-BRUNCH-

HAWAIIAN FRENCH TOAST

$9.00

Hawaiian Sweet Bread

HAWAIIAN OMELETTE

$10.00

3 Egg Omelette served with Rice

LOCAL BOY BREAKFAST

$10.00

3 Eggs, SPAM, Portuguese Sausage, Rice

LOCO MOCO

$11.00

-BRUNCH SIDES-

BACON

$3.00

PORTUGUESE SAUSAGE

$3.00

<h2SPAM

$3.00

About


Warren Seta & Jess Kelley

Hawaiian born and raised Chef Warren Seta and his wife Jess Kelley bring their many years in the restaurant industry to life with their casual Hawaiian plate lunch concept, Ono Hawaiian Plates. Both spent the majority of their careers in the high end fine dining world. With Seta owning many successful eateries in Las Vegas, Seattle and Honolulu and Kelley honing her skills in such venues as the Four Seasons Resorts Lana’i, Waldorf Astoria, Roy’s Hawaii the duo made the jump and moved to the Midwest. They were missing and craving authentic Hawaiian food from the islands. They decided to venture onto a series of pop-ups to satisfy their yen for Hawaiian plate lunch and see if the Midwest palette would find it as enjoyable as they did. The overwhelming response as indicated by the long lines and the rave reviews led them to believe that opening a brick and mortar in the Twin Cities was the right move.