MB FOODHOUSE - North Loop Galley

MB Foodhouse


MB The Carnitas


Served on Nixta Corn Tortilla. Traditional spice braised pork charred on the grill. Topped with MB slaw (shredded cabbage and corn marinated in apple cider vinegar, lime, and spiced). Choice of Salsa.

Macha Chicken


Served on Nixta Corn Tortilla. Marinated and grilled chicken tossed in salsa macha BBQ sauce. Topped with literally pico (fried scallions, cilantro, garlic, jalapeños, and peanuts). Choice of Salsa.

Vegan Death


Served on Nixta Corn Tortilla. MB guac topped with charred cauliflower tossed in macha salsa 2.0 (salsa macha, lime, soy sauce, honey, balsamic vinegar). Topped with Pico Pico (fried shaved Brussels, garlic, scallions, Japanese peanuts).

-Not Tacos-



Above items on top of our vegan-friendly house-made refried beans and rice, roasted garlic poblano crema, and queso fresco.


$8.00 / $12.00

Single or Double. Hand-rolled corn tortillas filled with green chili beef/potato. Baked and fried. Topped with cheese, MB red sauce, MB slaw, crema, and queso fresco.

Chango Fries


Fresh cut fries, carnitas or sweet pot kale, MB queso, MB slaw, and roasted poblano crema.






Chips & Salsa


Handmade seasoned tortilla chips with choice of MB Verde, Death, or Rotating


Served Sat & Sun 11:30 am – 3:30 pm


Served on Handmade Flour Tortillas



Egg, Bacon, Potato, Cheese, and MB Verde

MB The Chorizo


Chorizo, Egg, Potato, Cheese

El Veggie


Soy Chorizo, Sweet Potato, Robert’s Pico, Just Egg

Weenie & Egg


Chopped Hot Dog, MB Verde, Cheese




Handcut chips tossed and fried in MB Verde and cheese on top of MB home fries. Topped with 2 poached eggs, roasted poblano crema, queso fresco, and Robert’s pico

Ranchero Gabriel


Fried nixta tortilla topped with MB home fries, 2 poached eggs, cheese, MB red sauce, roasted poblano crema, queso fresco, and Robert’s pico

OG Uptown


MB homefries and bacon hash, topped with 2 poached eggs, roasted poblano crema, queso fresco, and roasted tomatoes

Vegan the Breakfast Bowl


Sautéed portabello and green chili on top of spring greens. Tossed in MB macha dressing, roasted cherry tomatoes, MB slaw, MB verde